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Duck breast with chanterelles and truffle ...

Cod fillet confit with lemon, lemon pasta, basil ...

Tomato confit in melting jelly, mozzarella and burrata dome, served with a hot tomato and basil coulis ...

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Go one more burrata ...

Tomato mozzarella avocado #chefcoste ...

Ravioli with cepes, white truffle cream, chanterelles
1TP3Chefcoste
...

Duck gravlax, sate, strawberry vinegar, cucumber espuma
1TP3Chefcoste
...

Cod fillet confit with avocado cream, white butter emulsified in a maître d & #039; hotel style
1TP3Chefcoste
...

Yes great evening at the BE ...

Supreme with olives, full-bodied truffle jus, foie gras ganache ...

In preparation ... 😁 ...

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3 days ago
Chef coste

Duck breast with chanterelles and truffle ... See MoreSee Less

Duck breast with chanterelles and truffle

How on Facebook

Hmmmmm my remy !!! At table

3 days ago
Chef coste

Cod fillet confit with lemon, lemon pasta, basil ... See MoreSee Less

Cod fillet confit with lemon, lemon pasta, basil
1 week ago
Chef coste

Tomato confit in melting jelly, mozzarella and burrata dome, served with a hot tomato and basil coulis ... See MoreSee Less

Tomato confit in melting jelly, mozzarella and burrata dome, served with a hot tomato and basil coulis

How on Facebook

Not my remy !!!!

1 week ago
Chef coste

Photos from Rotary Club Pontoise's post ... See MoreSee Less

1 month ago
Chef coste

Go one more burrata ... See MoreSee Less

Go one more burrata

How on Facebook

Hmmmmmm my remy

1 month ago
Chef coste

Tomato mozzarella avocado 1TP3Chefcoste ... See MoreSee Less

Tomato mozzarella avocado #chefcoste
1 month ago
Chef coste

Ravioli with cepes, white truffle cream, chanterelles
1TP3Chefcoste
... See MoreSee Less

Ravioli with cepes, white truffle cream, chanterelles 1TP3

How on Facebook

Hmmmmmm my Remy

you deliver?

1 month ago
Chef coste

Duck gravlax, sate, strawberry vinegar, cucumber espuma
1TP3Chefcoste
... See MoreSee Less

Duck gravlax, sate, strawberry vinegar, cucumber espuma #chefcoste
1 month ago
Chef coste

Cod fillet confit with avocado cream, emulsified white butter, maitre d 'style
1TP3Chefcoste
... See MoreSee Less

Cod fillet confit with avocado cream, emulsified white butter, maitre d hotel style #chefcoste
2 months ago
Chef coste

Yes great evening at the BE ... See MoreSee Less

Yes great evening at the BE
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