PRIVATE CHEF MENU by chef Rémy Coste

SEASONAL MENU

This seasonal menu is updated regularly based on seasonal products.
it is a menu example that I will adapt according to your desires and your budget.
Demande de devis

From 59 € depending on the number of services

AMUSE BOUCHE

Surprise

CHOICE OF ENTRY

Tataki de boeuf à ma façon (pesto rouge et saté)

Saint jacques and prawns in swimming, hotel master style

Perfect egg, lentil risotto with white alba truffle

Gravlax de Canard, crémeux de butternut

Raviolis aux champignons, sauce truffe et duxelle de petits paris

MEAL OF YOUR CHOICE

Pressé de Boeuf roti façon Parmentier truffé ou non

Duck breast, potatoes and seasonal vegetables

Suprême de volaille aux olives, jus truffadé

Dos de cabillaud confit au citron, tagliatelles al limon

Skate wing, puffed capers with hazelnut butter, baby spinach leaves

Cheese

Tomate mozza revisitée en textures servie avec son coulis chaud tomate basilic

CHOICE OF DESSERT

Crunchy chocolate
Or
Red berry dessert
Or 
cheescake like a cigar

Private chef | Seasonal home menu | Remy Coste

Be called back

Fill in your name and phone number so that I can call you back as soon as possible
name
Associative
Member 
French toques and the national cooking academy
French Toques
It gives pride of place to culinary demonstrations and to the realization of gastronomic events, general public or professional.
National Cooking Academy
By relying on know-how, products, traditions, recipes, people
4.8Ratings
Site created with wp Ultimate
Visit card
top arrow-right-circle
en_USEnglish
Chef Coste Info Do you want to receive my offers and news? No Yes linkedin Facebook pinterest Youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest Youtube twitter instagram