Remy Coste | Private chef

For a breakfast, a having dinner or event private Where professional, the chief will provide unique solutions to make your event unique

Private Chef

How it works ?

Menu

We make contact and together establish a menu corresponding to your aspirations 

D-day

I arrive about an hour before going to the table with the menu that I finalize in your kitchen

Service

The service and plate dressing are provided in all discretion with service staff if necessary

End of the service

Cleaning is provided and the service ends, you can enjoy your guests in peace

News INSTAGRAM chief Remy Coste

Myriam
CERGY private client
I wanted, even with a little delay, to thank you for your performance last Saturday.
We had a great time with the family and above all you really enjoyed us.
The service was up to our expectations.
Your talent, your professionalism and your discretion made this meal a great success.
Thank you again to you and your team.
I will be sure to recommend you and call on your services again if necessary.
Good continuation.
Best regards,
 
More reviews

Private Chef

For a while or permanently
Chef Coste shares his experience in your home, office or event venue, and lets you enjoy delicious dishes effortlessly. Discover the services offered for an exceptional taste and gastronomic experience.

Event

For a private or corporate event
This service is an ideal solution for those who lead a life at 100 per hour. By booking this service, you are guaranteed to live a unique culinary experience. A service that you and your customers will not be able to do without

Recipes | Course

To learn or innovate
Whether you are running out of ideas to cook an original meal, or tasked with preparing a festive dinner, consider this service! It will allow you to choose among the most original culinary creations, without having to worry about the preparation.

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Associative
Member 
French toques and the national cooking academy
French Toques
It gives pride of place to culinary demonstrations and to the realization of gastronomic events, general public or professional.
National Cooking Academy
By relying on know-how, products, traditions, recipes, people
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