Remy Coste | Private chef

For a breakfast, a having dinner or event private Where professional, the chief will provide unique solutions to make your event unique

Private Chef

How it works ?

Menu

We make contact and together establish a menu corresponding to your aspirations 

D-day

I arrive about an hour before going to the table with the menu that I finalize in your kitchen

Service

The service and plate dressing are provided in all discretion with service staff if necessary

End of the service

Cleaning is provided and the service ends, you can enjoy your guests in peace

Latest Reviews

4.8Ratings
  • Smooth meal .. a real treat. It's not every day that you can eat a good gourmet dish, but in any case I recommend with your eyes closed.
  • I recommend this gastronomic service, we must prefer this 6-course formula for a lunch because we were very well served. The food is excellent and the dressing is perfect. The chef is very helpful and charming.
  • Chef Coste knew how to meet all our expectations and even exceeded them by far! We had an incredible journey of flavors on the occasion of our wedding in complete privacy. Our guests were delighted, the plates all empty! A big thank you to his adaptability and competence! We recommend 100%, eyes closed ... Read more
  • I loved the Christmas meal cooked perfectly and served very pleasantly Very kind. I recommend without hesitation.
  • Excellent service, Remy is a very good professional. An excellent dinner and delicacies. I highly recommend Remy Coste for taste events. Everything was perfect. The waitress, Maria, very pleasant and very professional. WELL DONE!

CHIEF COSTE

In a few figures since 2016
+700

Number of services performed

+5000 

Guests served

+20000

Plates served

Private Chef

For a while or permanently
Chef Coste shares his experience in your home, office or event venue, and lets you enjoy delicious dishes effortlessly. Discover the services offered for an exceptional taste and gastronomic experience.

Event

For a private or corporate event
This service is an ideal solution for those who lead a life at 100 per hour. By booking this service, you are guaranteed to live a unique culinary experience. A service that you and your customers will not be able to do without

Recipes | Course

To learn or innovate
Whether you are running out of ideas to cook an original meal, or tasked with preparing a festive dinner, consider this service! It will allow you to choose among the most original culinary creations, without having to worry about the preparation.

Salmon gravlax with lime ...

19 1

Smoked halibut on a bed of spinach with lobster sauce
#pontoise
#cergypontoise
1TP3Chefcoste
...

20 1

We stop junk food and fast food which abound with healthy and tasty cuisine
@villepontoise
...

19 3

Ceviche of sea bream and smoked sea bream with basil, soy wakame, lemon and candied oranges, sechuan pepper ...

11 0

Salmon gravlax, avocado cream, parsnip mousse quenelle, herb and roasted hazelnut salad ...

21 0

Italian tartare in pesto jelly maki ...

8 0

Box lunch mode, low temperature stuffed skate wing, brown butter, shallot spinach, roasted spleens and glazed carrot ...

14 1

Italian beef tartare wrapped in a thin red pesto jelly like a maki, basil sauce ...

19 3

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name
Associative
Member 
French toques and the national cooking academy
French Toques
It gives pride of place to culinary demonstrations and to the realization of gastronomic events, general public or professional.
National Cooking Academy
By relying on know-how, products, traditions, recipes, people
Culinary Academy of France
Defend, Improve, Transmit the French Culinary Art in the world, these are the vocations of this Academy.
4.8Ratings
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