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Salmon gravlax with lime
Smoked halibut on a bed of spinach with lobster sauce
#pontoise
#cergypontoise
1TP3Chefcoste
We stop junk food and fast food which abound with healthy and tasty cuisine
@villepontoise
Daily menu in delivery
Beef tartare like a maki
Salmon gravlax
Cod confit with lemon
Raspberry chessecake
Ceviche of sea bream and smoked sea bream with basil, soy wakame, lemon and candied oranges, sechuan pepper
Salmon gravlax, avocado cream, parsnip mousse quenelle, herb and roasted hazelnut salad
Italian tartare in pesto jelly maki
Box lunch mode, low temperature stuffed skate wing, brown butter, shallot spinach, roasted spleens and glazed carrot
Yum
Pressed berlingot of foie gras with truffle
Italian beef tartare wrapped in a thin red pesto jelly like a maki, basil sauce
English 
French 
Salmon gravlax with lime ... See MoreSee Less
How on Facebook
Smoked halibut on a bed of spinach with lobster sauce
#pontoise
#cergypontoise
1TP3Chefcoste ... See MoreSee Less
How on Facebook
... See MoreSee Less
How on Facebook
The site chefcoste.fr , new navigation interface, information request, menus, all more suited to mobile platforms which ultimately represent 70% users ... See MoreSee Less
Chef Rémy Coste, private gourmet chef at home
chefcoste.fr
A private chef at home or a high-end caterer, chef Coste and his team manage your events, your private meals throughout France.How on Facebook
Ceviche of sea bream and smoked sea bream with basil, soy wakame, lemon and candied oranges, sechuan pepper ... See MoreSee Less
How on Facebook
Salmon gravlax, avocado cream, parsnip mousse quenelle, herb salad and roasted hazelnuts ... See MoreSee Less
How on Facebook
Box lunch mode, low temperature stuffed skate wing, brown butter, shallot spinach, roasted spleens and glazed carrot ... See MoreSee Less
How on Facebook
Yum ... See MoreSee Less
How on Facebook
Pressed berlingot of foie gras with truffle ... See MoreSee Less
How on Facebook
Italian-style beef tartare wrapped in a thin red pesto jelly like a maki, basil sauce ... See MoreSee Less
How on Facebook
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