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Sea bream ceviche, Wakame basil, cumbava emulsion
Tuna tataki, creamy Wasabi avocado, virgin sauce
Cod fillet in coppa crust, tuna tataki meat juice, virgin sauce, creamy avocado wasabi Doare ceviche, Wakame, basil cumbava emulsion
Menu for two is available
www.chefcoste.fr/menu-pour-deux/
5esymphonie.fr/ The v1 of the site is online with the following functionalities (free) Creation of recipes | Technical sheets Creation of your pro sheet Soon
Small update on www.chefcoste.fr New graphic charter a little more "contemporary" and especially in finalization a "notebook of recipes" on which you can
Scallops, herb and yuzu sauce, cucumber espuma, parmesan cloud
Perfect egg, beluga lentils, truffle emulsion
Friends restaurateurs, for quality furniture, French manufacturing and tailor-made
Beef tataki, cabbage pickles, strong herb soy sauce
Roasted artichoke with truffle butter, soft parmesan and cucumber espuma
News Chef Coste and top chef - mailchi.mp/f95273a461c2/actualits-chef-coste-et-top-chef
Low temperature cod and its meat juice, coppa crumble Asparagus, scallops and marshmallow with parmesan, citrus vinaigrette Do not hesitate to contact me for more information
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