PRIVATE CHEF MENU

DISCOVERY MENU

This menu is updated regularly according to seasonal products.
This is an example menu that I will adapt according to your desires and your budget.

Price on request

Offer available 10km around cergy pontoise, then subject to travel costs

CHOICE OF ENTRY

Perfect egg, white truffle flavored lentil risotto
Or
Butternut cream and black pollack with citrus fruits
Or 
Salmon or tuna tataki depending on availability, Satay, quinoa and soy corsa juice

MEAL OF YOUR CHOICE

Low temperature pork tenderloin, seasonal vegetables and full-bodied gravy, mashed potatoes
Or
Confit fillet of saithe on a fondue of leeks, puffed capers and glazed vegetables
Or
Low temperature poultry ballottine, forest sauce and potatoes

CHOICE OF DESSERT

Soft ultra runny chocolate

Hazelnut dome, white chocolate insert and Breton shortbread

Cake to share from our partner for 6 + 20 €

Remy Coste | Private chef | Discovery menu in Ile de France

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French toques and the national cooking academy
French Toques
It gives pride of place to culinary demonstrations and to the realization of gastronomic events, general public or professional.
National Cooking Academy
By relying on know-how, products, traditions, recipes, people
Culinary Academy of France
Defend, Improve, Transmit the French Culinary Art in the world, these are the vocations of this Academy.
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