Remy coste & Denny Imbroisi | 4-hand menu

An exceptional duo

For a private dinner or a professional event, a tailor-made menu

Leader Remy Coste and Denny Imbroisi offer you a 4-handed discovery menu, this menu is a 5 or 6-course surprise menu developed according to your dietary constraints and wishes.

What the service includes
The merchandise
The achievement
Preparation on site
Service and staff if the service requires it
The cleaning of the premises

Remy Coste

Private Chef for 5 years after having run his French restaurant abroad, Remy Coste works with private and public clients for high-end gastronomic and culinary events alone or with his team for events requiring it.

Professional member of the French toques
Academician at the National Academy of Cooking

Denny imbroisi

Chef Denny Imbroisi may be originally from Italy, but it was towards French gastronomy that he turned at the age of 21. After a stint on Top Chef and the opening of two establishments in Paris, Ida and Epoca, he moved to the Marais in 2019 with a new restaurant: Malro.

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French toques and the national cooking academy
French Toques
It gives pride of place to culinary demonstrations and to the realization of gastronomic events, general public or professional.
National Cooking Academy
By relying on know-how, products, traditions, recipes, people
Culinary Academy of France
Defend, Improve, Transmit the French Culinary Art in the world, these are the vocations of this Academy.

Home chef

Private chef

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