The menus are established on estimate according to the seasonality, the menus and services below are indicative
The 4-hand menus are services carried out in duo with 4 hands with personalities of the kitchen & Chef Coste.
Denny Imbroisi
Leo yovogan
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A table d'Hôte in a green gîte. A magical, relaxing and exotic place close to the ponds of Cergy which offers you from Thursday to Saturday a gourmet cuisine proposed by Chef Coste
Booking available soon