One week one menu

Every week, depending on my stocks, I offer you a carte blanche menu with 

A vegetarian appetizer
A fish starter
A meat dish
A creative dessert

Depending on market products at the preferential rate of 49 euros per person (travel costs may be applied) on a basis of 6 people for a reservation the same day or the next day depending on availability

Chief costprivateresidence

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French toques and the national cooking academy
French Toques
It gives pride of place to culinary demonstrations and to the realization of gastronomic events, general public or professional.
National Cooking Academy
By relying on know-how, products, traditions, recipes, people
Culinary Academy of France
Defend, Improve, Transmit the French Culinary Art in the world, these are the vocations of this Academy.

Home chef

Private chef

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