Rémy Coste press review - Private chef | Chef Rémy Coste | Chef at home and high-end events

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The menus are established on estimate according to the seasonality, the menus and services below are indicative

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Carte Blanche menu

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The 4-hand menus are services carried out in duo with 4 hands with personalities of the kitchen & Chef Coste.
Denny Imbroisi
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Mona's table
A table d'Hôte in a green gîte. A magical, relaxing and exotic place close to the ponds of Cergy which offers you from Thursday to Saturday a gourmet cuisine proposed by Chef Coste
Booking available soon

Newspaper

Val d'Oise. Chef Rémy Coste on demo at the Pontoise market

Val d'Oise. Chef Rémy Coste on demo at the Pontoise market

Pontoise. Home chef Rémy Coste unveils his new menu

Pontoise. Home chef Rémy Coste unveils his new menu

Country of Quimperlé: the cooks of the Republic sit at the table

Country of Quimperlé. The Cooks of the Republic come to the table | Read the article

Tast Of Paris 2019

Taste of Paris 2019

Service for the Town Hall of Pontoise

High-end service in Paris

ARTICLE THE COOKS OF THE REPUBLIC

Health magazine article

Other health magazine article

Article in the gazette du val d'oise

Performing at the Jardin des Bauches in Paris

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French toques and the national cooking academy

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National Cooking Academy

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Culinary Academy of France

Defend, Improve, Transmit the French Culinary Art in the world, these are the vocations of this Academy.

Chef coste - Private chef at home

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